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Export commodity
Korintji cassia (Cinnamomum burmannii) from the Kerinci highlands of Jambi - one of the world's most widely traded cinnamon-type spices - supplied as sticks, quills, broken bark, or ground powder.
HS 0906
Specification
Where it's grown
The Korintji growing region, supplying the majority of the world's cassia/cinnamon volume.
Supplementary volume from neighbouring highland districts, graded to the same standard.
Who buys it
Ground cassia for baking, beverage flavouring, and spice blends.
Cinnamon sticks and quills for retail spice brands and foodservice.
Broken bark and lower grades supplied for cinnamon oil and oleoresin extraction.
Questions buyers ask
Korintji cassia (Cinnamomum burmannii) is a related but botanically distinct species from true Ceylon cinnamon; it has a stronger, sweeter flavour and is the type most commonly sold as cinnamon worldwide.
Whole sticks, rolled quills, broken bark pieces (for extraction), and ground powder milled to your mesh specification.
Cassia is typically baled in cartons or woven bags depending on form; moisture-controlled packaging is used to preserve aroma over long transit.
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