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Indonesian Ginger

Gajah (large) and Emprit (small, high-oil) ginger varieties from Central and West Java, supplied fresh, sun-dried, sliced, or milled to powder for food, beverage and pharmaceutical buyers.

HS 0910
Indonesian Ginger for export

Specification

What buyers get, every shipment.

Varieties
Gajah & Emprit
Forms
Fresh / Dried / Sliced / Powder
Moisture (dried)
10-12%
Piperine/oil
Lab-tested per batch

Where it's grown

Origin, traced.

Central Java

Emprit ginger with a higher essential-oil content, favoured for oleoresin and extraction.

West Java

Gajah ginger with larger rhizomes, popular for fresh export and slicing.

Yogyakarta highlands

Smallholder-grown ginger harvested at 9-10 months for maximum pungency.

Who buys it

Where Ginger goes.

Food & beverage

Sliced and powdered ginger for seasoning blends, teas, and confectionery.

Extraction & oleoresin

High-oil Emprit ginger supplied fresh or dried for gingerol/oleoresin processing.

Pharma & nutraceutical

Lab-certified dried ginger for herbal supplement manufacturers.

Questions buyers ask

Ginger, answered.

Do you export fresh ginger or only processed forms?

Both. We ship fresh ginger under cold-chain-appropriate packing for nearby markets, and dried, sliced, or powdered ginger for longer transit and shelf-stable use.

What is the shelf life of dried ginger?

Properly dried ginger (10-12% moisture) stored in sealed packaging has a shelf life of 12-18 months when kept dry and away from direct sunlight.

Can you supply organic-certified ginger?

Organic-certified lots can be sourced from specific cooperatives on request; lead time is longer than conventional stock, so advise your volume early.

Let's talk tonnage

Ready to source Ginger?

Tell us your grade, volume, and destination port. We reply within one business day with an offer, samples, and lead time.

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