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Lampung black pepper, prized for its high piperine content, and Muntok white pepper from Bangka Island, cleaned and graded whole or ground, with steam sterilisation available on request.
HS 0904
Specification
Where it's grown
Indonesia's benchmark black pepper origin, known internationally as Lampung Black Pepper.
Muntok white pepper, produced by retting and cleaning berries to their pale kernel, named after the Muntok port.
Who buys it
Whole and ground pepper for seasoning blends, sauces and processed food.
Table-grade whole peppercorns for grinders and retail spice packaging.
Broken grades and dust supplied for piperine and oleoresin extraction.
Questions buyers ask
Black pepper is the whole dried unripe berry; white pepper is the ripe berry with the outer skin removed by retting, giving a milder, less pungent flavour and a pale colour.
Yes, steam sterilisation to reduce microbial load is available on request and commonly specified by food-manufacturing buyers.
Our Lampung black pepper typically tests at 6% piperine or higher; certificates of analysis are supplied with each shipment on request.
Let's talk tonnage
Tell us your grade, volume, and destination port. We reply within one business day with an offer, samples, and lead time.
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