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Our export range
Every line below is sourced direct from Indonesian farmer cooperatives and regional collectors, graded and documented at origin, and shipped FOB, CIF or CFR from major Indonesian ports. Each page carries the grades, origin regions, post-harvest handling, harvest season, packing and export documentation for that commodity.

Washed, natural and honey-process Arabica from Gayo and Mandheling, highland Arabica from Toraja, and Robusta grades. Cupped, graded, and export-baled at origin.
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Gajah and Emprit ginger from Central and West Java, supplied fresh, sun-dried, sliced, or milled to powder for food, beverage and extraction buyers.
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Deli wrapper leaf from North Sumatra prized for its fine texture and burn, alongside Temanggung and Lombok filler graded by leaf position for kretek and cigarette blends.
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Whole clove buds hand-picked at the right maturity from Maluku, Sulawesi and Java, then sun-dried to hold the high eugenol content buyers specify clove for.
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ABCD-graded whole nutmeg from Banda and North Sulawesi, supplied in-shell or shelled, alongside matched mace, the lacy aril around the seed.
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Lampung black pepper, known for high piperine, and Muntok white pepper from Bangka Island. Cleaned and graded whole or ground, with steam sterilisation on request.
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Natural Java silk-cotton fiber from the Ceiba pentandra tree. Hollow, feather-light and water-repellent, sun-dried, de-seeded and pressed into export bales.
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Korintji cassia from the Kerinci highlands of Jambi, one of the world's most widely traded cinnamon-type spices, supplied as sticks, quills, broken bark or ground powder.
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Fermented and sun-dried cocoa beans from Sulawesi, Indonesia's largest cocoa region, with West Sumatra and Java origins available for buyers seeking a specific profile.
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Coconut-shell charcoal briquettes pressed from 100% natural coconut shell. Low ash, long burn, no chemical odour, supplied in cube, hexagon and shisha cuts.
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Hand-cured Vanilla planifolia beans from Java, Bali and Papua, graded from gourmet Grade A for culinary use through to extraction-grade beans for flavour houses.
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A full range of coconut derivatives from Indonesia's coconut belt: cocopeat, copra, virgin coconut oil, desiccated coconut, coir fiber and coconut-shell charcoal.
View details →Also in portfolio: cashew, turmeric, candlenut and Robusta EK1. Ask about availability →
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Commodity, grade, volume and destination port. We come back within one business day with an offer, samples and lead time.