Home / Commodities / Coffee
Export commodity
Washed, natural and honey-process Arabica from Gayo and Mandheling, highland Arabica from Toraja, and Robusta grades - cupped, graded, and export-baled from origin.
HS 0901
Specification
Where it's grown
High-altitude washed Arabica with bright acidity, grown by cooperatives around Lake Laut Tawar.
Full-bodied, low-acid Arabica processed by the traditional Giling Basah wet-hulling method.
Highland Arabica from South Sulawesi's volcanic soil, cupped for clean, syrupy body.
Who buys it
Single-origin lots with cupping notes and traceability to the cooperative.
Consistent Robusta and lower-grade Arabica for blends and instant coffee.
Custom blends and bag sizes for retail and foodservice brands.
Questions buyers ask
We supply Arabica (Grade 1 specialty to Grade 3 commercial) and Robusta (Grade 1-4), cupped and screened to your specification before shipment.
Yes. Gayo, Mandheling and Toraja lots can be traced back to the collecting cooperative, with cupping scores and lab moisture/defect reports supplied per shipment.
Standard 60kg jute or GrainPro-lined bags, or big bags on request. Vacuum-packed samples are available before you commit to a container.
Let's talk tonnage
Tell us your grade, volume, and destination port. We reply within one business day with an offer, samples, and lead time.
Other commodities