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Indonesian Cocoa Beans

Fermented and sun-dried cocoa beans from Sulawesi, Indonesia's largest cocoa-growing region, with West Sumatra and Java origins available on request for buyers who need a specific flavour profile.

HS 1801
Indonesian Cocoa Beans for export

Specification

What buyers get, every shipment.

Process
Fermented & sun-dried
Bean count
Graded per 100g
Moisture
≤7.5%
Defects
Screened to spec

Where it's grown

Origin, traced.

Sulawesi

Indonesia's largest cocoa-producing island, supplying the bulk of national export volume.

West Sumatra

Smaller, fine-flavour lots available for buyers seeking a distinct origin profile.

Who buys it

Where Cocoa Beans goes.

Chocolate manufacturing

Fermented beans for grinding, liquor, butter and mass-market chocolate production.

Cocoa powder processing

Beans supplied for pressing and alkalisation into cocoa powder.

Craft & bean-to-bar

Selected fine-flavour lots for small-batch and specialty chocolate makers.

Questions buyers ask

Cocoa Beans, answered.

Are your cocoa beans fully fermented?

Standard lots are fully fermented and sun-dried to industry moisture specification; unfermented or lightly-fermented beans can be arranged for buyers with specific processing needs.

Can you supply beans by bean count or grade?

Yes, beans are screened and graded by bean count per 100g and defect percentage to match your production requirements.

Do you offer sustainability or traceability documentation?

Traceability to the cooperative level is available for Sulawesi lots; sustainability certification can be arranged for qualifying volumes with advance notice.

Let's talk tonnage

Ready to source Cocoa Beans?

Tell us your grade, volume, and destination port. We reply within one business day with an offer, samples, and lead time.

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