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Export commodity
Fermented and sun-dried cocoa beans from Sulawesi, Indonesia's largest cocoa-growing region, with West Sumatra and Java origins available on request for buyers who need a specific flavour profile.
HS 1801
Specification
Where it's grown
Indonesia's largest cocoa-producing island, supplying the bulk of national export volume.
Smaller, fine-flavour lots available for buyers seeking a distinct origin profile.
Who buys it
Fermented beans for grinding, liquor, butter and mass-market chocolate production.
Beans supplied for pressing and alkalisation into cocoa powder.
Selected fine-flavour lots for small-batch and specialty chocolate makers.
Questions buyers ask
Standard lots are fully fermented and sun-dried to industry moisture specification; unfermented or lightly-fermented beans can be arranged for buyers with specific processing needs.
Yes, beans are screened and graded by bean count per 100g and defect percentage to match your production requirements.
Traceability to the cooperative level is available for Sulawesi lots; sustainability certification can be arranged for qualifying volumes with advance notice.
Let's talk tonnage
Tell us your grade, volume, and destination port. We reply within one business day with an offer, samples, and lead time.
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